Park Group


University at Buffalo
Chemical and Biological Engineering

 
 

Using Yeast Surface Display to Engineer Protein

Deciphering the sequence-structure relationship in a polypeptide constitutes an important goal in molecular biology. The large degrees of freedom available even to a system of moderate size makes it difficult to arrive at a complete description of the process by which the information required to fold to a unique three-dimensional structure is encoded in a linear polypeptide chain. One of the challenges impeding rapid progress in the field is the difficulty of making detailed biophysical measurements on a large number of protein variants to identify the underlying principles. This problem is particularly poignant when studying proteins without a catalytic function that can be easily and accurately measured. To study the sequence-structure relationship in these proteins, one must resort to laborious and often slow biochemical techniques. Even when the proteins that are being investigated have known biological activities, e.g., affinity to a ligand or a function critical to cellular survival, it is not always straightforward to decouple the effects caused by structural changes from effects due to altered function. Hence, they may equally require an independent biochemical analysis to confirm results from a functional assay. Given the current available ensemble of biochemical and biophysical techniques, it is clear that an efficienta highly scalable experimental method of correlating sequence to structure and stability would be an important development towards ultimately deriving predictive rules that would to assist efforts to in the engineering of proteins for with increased structural stability and consequent shelf-life in the case of recombinant protein therapeutics.

Yeast surface display is a new display modality that's gaining popularity in protein engineering (1-3). While somewhat new, yeast display is not much different in its essence from other display technologies, including phage display, ribosomal display and puromycin-based protein-DNA complexes. The protein of interest is expressed on the yeast cell surface as fusion with a mating factor protein Aga2p in a genetically modified yeast cell line that stably expresses Aga1p. As Aga2p is expressed, it is directed to the ER due to the signal sequence at the N-terminus, where it forms two disulfide bonds with cell-surface bound Aga1p. From there, they are transported to the cell wall together.


Figure 1. How yeast display works. The level of fluorescence can be quantitatively measured by flow cytometry.

The expressed protein may be screened in a variety of ways. If the protein has a function it may be directly assayed. For example, single chain antibodies expressed on the yeast surface are fully functional and may be screened based on binding to an antigen. Or if the protein doesn't have any detectable function that can be easily assayed, its expression may be monitored using an antibody. And because yeast is much larger than phage one can use flow cytometry to monitor the phenotype of the protein on a single yeast cell. Also yeast is an eukaryote, which means that sometimes proteins that can't be well folded in prokaryotes such as E. coli may fold well in yeast. We are using these unique properties of yeast surface library to engineer stably folded proteins.


Figure 2. The 2D cytogram of the a3D binary peptide library. The cells were labeled with the c-Myc and HA antibodies. A group of cells are labeled efficiently for the HA sequence but not for the c-Myc sequence (marked with a polygon in the lower right corner).


Reference

1. Boder, E.T., and Wittrup, K.D. 1997. Yeast surface display for screening combinatorial polypeptide libraries. Nat Biotechnol 15: 553-557.
2. Boder, E.T., and Wittrup, K.D. 1998. Optimal screening of surface-displayed polypeptide libraries. Biotechnol Prog 14: 55-62.
3. Boder, E.T., and Wittrup, K.D. 2000. Yeast surface display for directed evolution of protein expression, affinity, and stability. Methods Enzymol 328: 430-444.
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