Seared Salmon
| salmon fillets, c. 6 oz.
per serving, skinless Brush fillets with oil, sprinkle with salt & pepper. Place in a hot nonstick skillet and sear on both sides. Lower heat and finish cooking through. Alternately, grill in a fish basket or grill topper, following same procedure as above. Be careful not to let the salmon dry out. |
Note: goes very well with the cucumber dill salad.