2 cucumbers (c. 1.5 lb.), peeled, halved lengthwise, seeded, cut on bias 1/4 inch
1/3 c. sour cream
1 Tbs. fresh dill, chopped
3/4 tsp. salt
1 Tbs. lemon juice
1/4 lb. red onion, peeled julienne sliced

Toss cucumber slices with 1/2 tsp. of the salt; let sit 1/2 hr. Squeeze, then drain.

Combine all ingredients;set aside.

Serve with grilled salmon. Can be served over greens.