Spice Cake with Prunes and Pecans
1 c. prune puree* 1 1/2 c. pecans, chopped *To make prune puree, cook 1 1/2 cups of dried prunes in about 3/4 c. water until soft. Pit the prunes if necessary and puree in a blender with any remaining cooking water. Pour the batter into the pan. Bak for 30 - 45 minutes, depending on the size of the pan, until a knife inserted in the center of the cake comes out clean. |
Note: astounding flavor from this Moosewood recipe.