Italian Sausage Soup
2 links Honeysuckle 'hot" turkey Italian Sausage, casings removed In large soup pot, brown sausage, breaking into small pieces. Stir in onion and garlic, cooking until soft, c. 5 minutes. Add all the rest except the greens, bring to a boil, then simmer for 7 minutes. Add spinach or swiss chard and simmer for 3 more minutes. (If you can only get the Honeysuckle 'sweet' sausage, add chili flakes. The spiciness is important and you can adjust it to your taste.) |
Note: created in honor of Brodo's house soup, favorite Buffalo eatery.