Marinated Salmon
1 medium salmon fillet,
c. 2.5 lbs., skin left on Mix marinade in plastic bag, place salmon in, refrigerate for 1.5 hours or more. The longer the better. On a hot grill or skillet, place salmon skin side down for a couple of minutes. Then finish in the oven for 10 minutes at 375 degrees (in the same pan).
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Note: this is one of Jamie Oliver's recipes and is a delicious way to enjoy salmon.