Lime-Jalapeno Tartar Sauce
1/2 c. mayonnaise jalapeno pepper, finely chopped, to taste 3 Tbs. lime juice 3-4 Tbs. pickle relish, drained dash garlic powder
Mix all, let sit for a while to blend flavors. Serve with crab cakes.
Note: This could be made with Lite mayonnaise, but I haven't tried it yet. I use around 1/2 - 3/4 tsp. chopped jalapeno.
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