Hot & Sour Soup
1/4 lb. boneless pork
loin, cut julienne Toss together and chill 15 minutes. 6 mo-ers (wood mushrooms, usually dried), soaked 15
minutes in hot water, then drained chopped coarsely Heat broth, vinegar and soy to boiling. Add the rest
above and meat. Boil, reduce heat and simmer 5 minutes. 2 Tbs. cornstarch Stir into pot, heat again to rolling boil then Add 1 slightly beaten egg, stirring pot with fork as you do. Stir in 2 Tbs. green onions chopped, 1 tsp. chili oil, 1/2 tsp. sesame oil. Serve at once, Serves 4. |
Note: Oh, alright, this has a lot of ingredients and steps. But it's worth the effort! Adapted from the Betty Crocker Chinese Cookbook.