2 links Butterball Sweet Italian Turkey Sausage, casings removed
2 sweet peppers (red or orange or yellow), cut into 2" by 1/4" strips
1 large red onion (12 oz.), thinly sliced
1/2 c. water
8 eggs or equivalent egg substitute
1/4 c. chopped fresh parsley
3/4 tsp. salt
1/4 tsp. black pepper
4 oz. shredded fresh mozzarella (1 cup)

1. Preheat oven to 350. In oven-safe nonstick 10-inch skillet, cook sausage over medium heat, breaking up chunks with spoon, until well-browned and cooked through, about 5 minutes. Remove with slotted spoon.

2. Add peppers, onion and water to drippings in pan and cook, stirring occasionally, until peppers are tender and water has evaporated, around 12 minutes.

3. In medium bowl, with wire whisk, beat eggs, parsley, salt, pepper until well blended; stir in mozzarella and sausage. Pour egg mixture over vegetables in skillet. Cook over medium heat until egg mixture begins to set around edge, about 3 minutes. Place skillet in oven and bake until frittata is set, 12 - 18 minutes.

4. Cut into wedges and serve.