1 rotisserie chicken, with 2 cups of meat hand-shredded
1/2 cup wild rice (cooked as directed, drained)

Saute these for abot 6 minutes in extra virgin olive oil:

• 1 c. onion, chopped
• 2 stalks celery, chopped
• 1 carrot, chopped
• 4 oz. fresh mushrooms, sliced
• 1/2 c. sweet red pepper, chopped

Stir in the following, cooking for 1 minute:

• 2 Tbs. flour
• 1/2 tsp. dried tarragon or sage
• 1/2 tsp. dried thyme

Add these:

• 2 cans chicken broth
• 1 c. milk
• 2 Tbs sherry

Bring to a boil, then simmer for around 15 minutes, until slightly thickened.

Add chicken and wild rice, heat for around 5 minutes. Add salt and pepper to taste.

This will need additional broth or water as leftovers.