Gingered Fish Soup
1 Tbs. oil In soup pot, heat oil. Add ginger, garlic, green onions; stir-fry 10 seconds. Add fish and bok choi; simmer 5 minutes. Pepper to tast. Makes 2 - 3 servings. |
Note: adapted from a Wegman's recipe. Seems very simple and it is. The ginger flavors the fish and the broth very nicely.