Ginger-Soy-Lime Marinated Shrimp
2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
Notes: From Bobby Flay. Worth it to cook with shrimp in their shells.