Halibut with Pine Nut and Parmesan Crust

1/4 c. pine nuts, coarsely chopped
2 Tbs. freshly grated Parmesan Cheese
1 Tbs. finely chopped fresh basil
1 clove garlic minced
1 Tbs. olive oil
2 6-oz. halibut filets
salt to taste

Preheat oven to 425 degrees. Combine the pine nuts, Parmesan cheese, basil, garlic and olive oil. Place the fish on a baking sheet and season with salt. Pat the pine nut mixture onto the fish, pressing lightly to make it stick.

Bake in the middle of the oven for 10-15 minutes, until the fish is opaque all the way through.

Note: I made this with fresh haddock and it was tasty.


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