Old-Fashioned Applesauce Cake

 

Serves: 8
Preparation Time: 25 Minutes
Cooking Time: 30 Minutes
Total Time: 55 Minutes
What you need:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 cup reduced-calorie margarine

1/4 cup molasses
1/2 cup egg substitute
1 teaspoon vanilla extract
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup unsweetened applesauce

 

What you do:

1 Preheat oven to 350 degrees F. Spray an 8x8 inch metal cake pan with vegetable cooking spray.
2 In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.
3 In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
4 Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.
5 Add SPLENDA® Granulated Sweetener and beat on medium speed until very smooth, approximately 1 1/2 minutes.
6 Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
7

Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.

 
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 160 | Calories from Fat 60 | Protein 4g | Fat 7g (sat 1g) | Carbohydrate 21g | Fiber 1g | Cholesterol 0mg | Sodium 260mg | Sugar 8g
©2007 Splenda

Note: all credit to Splenda on this one.

 

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