Moss
This 1278th Buffalo Sunday News column was first
published on September 20, 2015.
In her graceful and engaging book, Gathering Moss: A Natural and Cultural History of Mosses, Robin
Wall Kimmerer first warns us about what mosses are
not: "The word 'moss' is commonly applied to plants which are not actually
mosses. Reindeer 'moss' is a lichen, Spanish 'moss' is
a flowering plant, sea 'moss' is an alga, and club 'moss' is a lycophyte. So what is a moss? A true moss or bryophyte is
the most primitive of land plants. Mosses are often described by what they
lack, in comparison to the more familiar higher plants. They lack flowers,
fruits, and seeds and have no roots. They have no vascular system,
no xylem and phloem to conduct water internally. They are the most simple of
plants, and in their simplicity, elegant. With just a few rudimentary components
of stem and leaf, evolution has produced some 22,000 species of moss worldwide.
Each one is a variation on a theme, a unique creation designed for success in
tiny niches in virtually every ecosystem."
This book carries special meaning for me because I love
mosses. And there is a story behind that comment.
Years ago when I carried an additional 60 pounds of personal
weight and was completely unprepared for the
adventure, my brother and I set out to climb the Range Trail in the
Adirondacks. Athletes hike this trail in one long day: we would do half of it
in two. But even that would involve climbing over four major peaks and a long
backtrack to Johns Brook Lodge.
My brother is a slow starter and he fiddled around our car
at the Keene Valley trailhead for so long that I finally set out on my own.
Even so it was already almost noon when I started.
It was a hot summer day and only an hour up the trail I
stopped to rest and satisfy my thirst only to find that I had forgotten my
canteen. Oh well, I thought, Vern will surely bring water. But no such luck.
Two hours later when he caught up with me, he informed me that he thought I had
the water.
We decided that it was too late to turn back, that perhaps
we would find a spring later. But that too would not work out.
Skip to the next day when I felt as though I was in a
desert. I was sopping wet with sweat but that was salt water. The only damp
spot we had come across was a marshy seep that contained only mud. But as I
made my way up a steep pitch on Armstrong Mountain, I came across a patch of
moss. I put my hand on it and found it was wet. Here was my salvation. I set
down my pack, took out the tin first-aid kit, emptied it and used it to catch the
few drops of water I squeezed out of that moss.
I managed to gain only two or three teaspoons of brown water
from my efforts, but that was the most refreshing water I have ever drunk. Just
thinking about that treat carried me through the remainder of that punishing
day.
So I do indeed have a soft spot in my heart for mosses. It
doesn't even matter that Kimmerer tells us, "One
gram of moss from the forest floor, a piece about the size of a muffin, would
harbor 150,000 protozoa, 132,000 tardigrades, 3,000
springtails, 800 rotifers, 500 nematodes, 400 mites, and 200 fly larvae."
I'm glad I didn't know that at the time, but it only added a little protein to
my drink.
It turns out that water is extremely important to mosses as
well. They need moisture for photosynthesis to occur. "Lacking
roots," Kimmerer says, "mosses can't
replenish their supply of water from the soil, and survive only at the mercy of
rainfall."
Despite this dependence on water, however, mosses can
recover from being almost completely dried out. Acording
to Kimmerer, "Mosses may lose up to 98 percent
of their moisture, and still survive to restore themselves when water is
replenished. Even after forty years of dehydration in a musty specimen cabinet,
mosses have been fully revived after a dunk in a Petri dish.-- Gerry Rising"