The laboratory studies the neurobiology of ingestive behaviors.  Animals are incredibly good at adjusting intake of food, water, and salt to maintain body fluid and energy homeostasis.  Research in this laboratory examines the neural circuits and biochemistry involved in achieving this regulation.  Understanding how the brain regulates water, salt, and food intake has important implications for understanding the development and treatment of human conditions such as hypertension and obesity. For information on specific areas of interest, please see the "Research Projects" section of this website.

The laboratory has openings for graduate and undergraduate research positions. Please contact us for more information:

 

Derek Daniels

Department of Psychology

University at Buffalo, SUNY

Buffalo, NY 14260

Office: (716) 645-0264

danielsd@buffalo.edu