Department of Romance Languages and Literatures
910 Clemens Hall
Buffalo, NY 14260-4620
French 101 Elementary French 1st semester
Course Coordinator: Dr. Jeannette Ludwig, 935 Clemens Hall Tel. 645-0877 jmludwig@buffalo.edu
Course description: Language as heard and spoken; development of listening, speaking, reading, and writing; five class hours weekly plus regular drill in the language laboratory. LEC
Course objectives: The two-semester sequence (French 101 and 102) will acquaint you with the culture and language of French-speaking peoples worldwide. The course involves all four language skills: listening, speaking, reading and writing, all in a cultural context. In functional terms, you will be able to use appropriate greetings and farewells, ask simple questions about daily matters, and respond correctly (both orally and in writing) to questions about your own life and opinions, we well as those of others. You should be able to satisfy basic survival needs and social courtesies. Specifically, in 101 you will learn to describe events and people, and narrate events in the present and past. French 101 will cover material contained in the first 15 chapters of Contacts (as detailed below), namely present tense of regular and irregular verbs, formation and agreement of adjectives, the passé composé, and interrogatives.
Placement Policies:
Textbooks: Contacts, Valette & Valette, Houghton & Mifflin, 2008, 8th ed. , QUIA Workbook to accompany Contacts, a French-English/English-French Dictionary
Workload: This course is 5 credits. Students can expect to spend an average of 6 hours per week outside of class time. Students are responsible for the Aperçus, Notes Linguistiques and Notes Culturelles, as well as the dialogues at the beginning of each chapter.
Course Requirements: Students must attend class regularly, and participate fully in all class activities, both oral and written. Laboratory and homework assignments prepared outside of class constitute an integral part of the coursework. At least one hour a week with the audio component of the workbook is indispensable.
Grading Procedures:
Elementary French is a concrete, performance-oriented course, for which accuracy and mastery are essential. In general the following scale will apply:
100%-90%=A, 89%-80%=B, 79%-65%=C, 65%-50%=D
However, the difficulty of the exam and the relative preparedness of the students may necessitate deviation from these cutoffs. Pluses and minuses are taken into account when averaging students' grades.
The final grade is calculated as follows: The combined average of the two types of exams -- quizzes and hourlies -- will begin to determine your grade, i.e. the average grade (not percentage) of the quizzes (25%) and the average grade (not percentage) of the three hourly exams (50%). Fully 25% of the grade is at the discretion of the instructor. It reflects attendance, assignments, and class participation.
Quizzes are written and corrected by the instructor for each section. The hourly and final are written and graded on a course-wide basis. Make-ups are at the discretion of the instructor. The hourlies are announced well in advance, so only the most compelling reasons--stated in advance--should necessitate a makeup.
Incomplete: Typically, incompletes are not given, except in cases of a well-documented medical condition.
Plagiarism: Academic dishonesty will result in a grade of F and disciplinary actions by the university. Examples of academic dishonesty are: copying the work from the Internet or a book, having a friend/relative write the work for you, copying during an exam or quiz, using an electronic word by word translator.
Students with disabilities: Students who require special accommodations because of a diagnosed disability should bring relevant documentation to their instructors as soon as possible. The instructor in conjunction with the course coordinator will oversee arrangements with assistance from the Office of Disabilities.
Course Outline: The following is a SAMPLE course outline. Students who register for this course will receive an updated course outline through UBLearns (Blackboard).
French 101 Course Outline
Texts: Contacts (7th ed) by Valette and Valette. 2001. Houghton & Mifflin AND Contacts Workbook/Lab Manual
Students are responsible for the Aperçus, Notes Linguistiques and Notes Culturelles, as well as the dialogues at the beginning of each chapter.
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Week 1 |
(Intro/Ch 1 A) (Ch 1 A,B, Ch 2 A, Vocab) (Ch 2 B, C, D) |
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Week 2 |
(Ch 3 A, B, Vocab, Vivre en Fr. p. 32-3) (Vivre en Fr. p. 32-3, Ch 3 C, Quiz) |
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Week 3 |
(Ch 4 A, Vocab p. 45, 46) (Ch 4A,B,C L'heure p. 50) (L'heure p. 50, 4C, Quiz) |
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Week 4 |
(Ch 5 A, B, Vocab p 58) (Ch 5 B, C, D, Vocab. p. 63) (5D, l'heure p. 66) |
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Week 5 |
(Quiz, Ch 6 A, B) (6 A, B, Vocab p. 76-7) (6C,D, Vocab p. 80) |
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Week 6 |
(Ch D, Vivre en Fr. p. 81-5) (Ch 6 Vivre en Fr,Ch 7 A, B) ( Ch 7A,B,C, Révision) |
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Week 7*** |
(HOURLY)(Go over hourly, Vocab p. 92-3) |
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Week 8 |
(Ch 7 D,E) (Ch 7 D,E Ch 8 A,B) (Ch 8B, Vocab p. 106&108, Ch 8 C) |
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Week 9 |
(Vocab p. 110, Ch 8 D, Quiz, Ch 9 A, B) (Vocab p. 117 & p. 119, Ch 9 C, D, E) (Ch 9 C,D, E, Vocab p. 122, Vivre en Fr. p. 128-131) |
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Week 10 |
(Ch 9 C,D, Quiz, Ch 10 A, B, Vocab p. 135 ) (Ch 10 C, D, E, Vocab p. 144) ( Ch 10 D, E, Ch 11 A) |
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Week 11*** |
(Ch 11 B, C, Vocab p. 148) (Ch 11 D, Révision) (HOURLY) Last day to withdraw with "R" grade |
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Week 12 |
(Go over hourly, Ch 12 A, D, Vocab p. 160, 164, and 169) (Ch 12 B,C, Ch 13 A, B, Vocab p. 180) (Ch 13 C, Vocab, Ch 14A) Aperçu culturel p. 220-1 |
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Week 13 |
(Ch 14 A,B, Quiz) (15C, Ch 13 D recog only) (Ch 14 C, D, Ch 15A, Vocab p. 206) Aperçu culturel 222-3 |
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Week 14 |
(Ch 15 B & E, Quiz, Vocab p. 208) Aperçu culturel p. 224-5 |
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Week 15 |
(Révision Ch 14 & 15 passé composé) (Ch 15 C & E) (Révision) Aperçu culturel p. 226-7 |
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Last day*** |
(HOURLY) |
*** = Week of hourly exam. No cuts without penalty to your grade. If you are enrolled after the last day to withdraw, you will receive a real grade (not an "I") for the course. Typically, incompletes are not given, except for rare, compelling and documented circumstances.
Last updated: August, 2009